Ana’S Pupuseria Menu
Ana’S Pupuseria menu gallery
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Menú Diario / All Day - Menú / Menu
Queso, frijol, chicharrón. Cada una. / Cheese, beans, pork. Each.
Cada una. / Each.
Cada una. / Each.
Cada una. / Each.
Cada una. / Each.
Cada una. / Each.
Cada una. / Each.
Cada una. / Each.
Cada una. / Each.
Cada una. / Each.
Cada una. / Each.
Creamy rice milk infused with cinnamon and a hint of vanilla.
Hibiscus flower infusion with a vibrant red hue and a subtly tart, refreshing flavor.
Fried Yuca
A full fried plantain filled with a sweet rice custard
Steamed corn dough filled with seasoned meat, wrapped in banana leaves.
A 4oz serving of Latin American-style slaw, typically consisting of finely shredded cabbage, often dressed with a light vinaigrette or creamy dressing.
A generous serving of slaw, typically consisting of finely shredded cabbage mixed with a light, tangy dressing.
A traditional Latin-American beverage typically made with masa (corn dough), water, and sweetened with piloncillo (unrefined cane sugar), often flavored with cinnamon and vanilla.
A 2oz serving of salsa, typically crafted to complement a variety of dishes with its blend of tomatoes, onions, cilantro, and spices.
A 4oz serving of salsa, typically prepared with a blend of tomatoes, onions, cilantro, and spices to complement various dishes.
A 12 oz serving of salsa, typically made with a blend of tomatoes, onions, cilantro, and spices to complement a variety of dishes.
Agua de tamarindo is a refreshing drink made from the tangy tamarind fruit.
Salvadoran Style fries with ketchup , mayo , and cheese
A thin corn cake cooked in a banana leaf
A fried flat tortilla topped with refried beans , avocado, Salvadoran slaw , hard boiled eggs , and cheese
Traditional Latin-American savory pastries filled with seasoned chicken, potatoes, and vegetables, typically wrapped in a corn-based dough and steamed in banana leaves.
Fried plantains typically served with sour cream.
Fried plantains typically served with refried beans, cheese, and cream.
It have all of this on it pork,bean , chicken,chorizo,spinach,loroco jalapeño ,Zuquinni ,shrimp and cheese .
Sweet plantains served with a traditional Salvadoran custard-like dessert sauce.
The menu at Ana’s Pupuseria offers a delightful selection of pupusas, with a variety of fillings to suit different tastes. The Revueltas (Mixed) pupusa is a classic choice, blending flavors for a savory experience. For those who prefer something vegetarian, the Espinaca Y Queso (Spinach & Cheese) is a great option, offering a fresh and cheesy bite. The Frijol Y Queso (Beans & Cheese) provides a simple, comforting combination, while the Chorizo Y Queso (Chorizo & Cheese) is a spicier, meatier choice for those craving a little heat. Lastly, the Chicharrón Y Queso (Pork & Cheese) is a rich and flavorful option, perfect for fans of pork. All these pupusas come together in a menu that's both satisfying and affordable, with something for every preference.